Cardamom is a spice that has a distinct camphor aroma and is considered one of the most expensive condiments in the world. For food, fruits are used that are ground into powder in very small doses, since not only the aroma, but also the taste of the seasoning is very pronounced.
Whole cardamom is most commonly used in spicy baked goods, hot dishes and mulled wine. It is in these dishes that he fully reveals all his pungency and aroma.
Cardamom, whose beneficial properties are not limited to its pronounced aroma, is also distinguished by its tonic effect. Tea or coffee with cardamom invigorates and awakens the body, giving strength. Has cardamom antiseptic properties, which helps freshen breath and fight colds.
In some eastern countries, cardamom, the benefits of which are quite large for the body, is considered a panacea for many diseases. This is justified by the high content of trace elements and B vitamins in it.
Weight: 100 - 1900 gr
Country of origin: Israel