Curcuma is one of the most multifunctional spices. This unique seasoning has found application, not only in cooking, but also in cosmetology, medicine, dietology and even the manufacture of dyes. As spice the turmeric has a slightly burning taste and a magnificent pungent aroma. The plant powder has a light orange color. Since ancient times in the east, turmeric has been used in the preparation of almost all meat, fish and vegetable dishes.
Not the last place curcuma occupied and in the treatment of gastrointestinal diseases. The active component of turmeric is curcumin, which is a strong antibiotic and antioxidant. And the ability of turmeric to keep the freshness of food longer makes it indispensable in any kitchen.
Weight: 100-1900 gr
Country of origin: Israel