Harissa is a classic North African hot mix, used for cooking as a seasoning. Consists of chili pepper and garlic with the addition of coriander, zira, salt and olive oil. Seasoning is used mainly in dishes of Tunisian cuisine. The North African mixture of Harissa is served as seasonings for many dishes. Harissa is added to the Tunisian pies "brek".
This seasoning is mentioned in various recipes of French cuisine. In Tunisia, Harissa is served almost to every meal as a snack, often with olives and tuna. Sauce is used not only in soups, meat and fish dishes, they are served to couscous, rice and pasta, but sometimes to sandwiches for breakfast. In Europe, Harissa is most often served with rice, pasta and pizza.
To get the maximum benefit of chili pepper, make hot sauce of a Harissa. Chili pepper can reduce cholesterol in the blood, activate the immune system, reduce the risk of developing diabetes and even prevent certain types of cancer.
Weight: 100 - 1900 gr
Country of origin: Israel