White pepper is the fruit of a plant called pepper liana. It is already ripe fruit, whereas to get black pepper, the fruits of lianas are picked unripe. The taste of white pepper is gentle and more delicate with unobtrusive aroma.
This kind of seasoning is great for salads, sauces, meat dishes. In Mediterranean countries, it is added to practically to all hot second courses and also to marinades and aspics.
White pepper is a useful spice: it improves the metabolism, the work of the digestive tract, helps to burn calories. Some people even consider this seasoning an aphrodisiac.
Weight: 100-1900 gr
Country of origin: Israel