The world famous spice is Black Cumin. Seeds of black cumin have a pleasant bitter taste and aroma, due to this, they are often added to dishes as pepper. However, in contrast to the pepper that we are accustomed to, this product does not irritate the gastric mucosa and also gives the dishes an unusual exotic taste.
Black cumin is used in cooking for making various drinks, it is added to the dough, marinades, soups, vegetable dishes and even sweet puddings and mousses, it is also flavored cheeses and some sour-milk products. This spice is perfectly combined with carrots, pumpkins, potatoes, rye flour, beans, rice, black currant, strawberries, celery, ginger and cardamom.
Black cumin can be called a universal medicine, because it has many healing properties. Black seed has the following effect:
- Increases immunity
- Removes inflammation
- Destroys many, viruses, fungi and bacteria, including Staphylococcus aureus and Helicobacter pylori
- Stimulates the processes of regeneration, prolongs youth
- Positively affects the thinking processes, charges with optimism, relieves stress
- Absolves and has an antispasmodic effect
- Protects the liver and helps in its recovery
- Kills intestinal parasites
- Estimates the secretion of bile
- Improves workability
- Reduces the acidity of the stomach and improves digestion
- Effectively reduces pressure in the initial stages of hypertension
- Prevents the growth of cancers and prevents their occurrence
- Restores your hair
Weight: 100- 1900 gr
Country of origin: Israel
