Shakshuka is a dish that is associated with Israel. Cooked from eggs, tomatoes, garlic, spices, olive oil and herbs, shakshouka is the perfect breakfast. This food is very hearty with a spicy aroma and a sharp taste. The basis of this dish is a special sauce, which is a separate element and has an interesting name - matbukha.
Matbukha - spicy hot sauce, which is sure to appeal to all lovers of unusual cuisine.
The only thing that everyone determines for himself is the amount of sauce in the dish. However, it is not recommended to make it less spicy, since it can spoil already prepared dish, it is permissible, if desired, to reduce the portion of sauce.
Weight: 100 - 1900 gr
Country of origin: Israel