The plant a Fenugreek is one-year. He belongs to family of beans. Fenugreek is popular in many countries of the world, therefore it has a huge number of names (synonyms).
The taste of ground seeds Shambhala gives the dishes a mushroom flavor and aroma. And also the seeds give the dishes a nutty taste, and in some vegetable dishes, instead of the chopped hazelnut, lightly toasted fenugreek seeds are added. Another area of using the Shamballa seeds is cheese making. For flavor, ground seeds are added to some sorts of cheese. Mediterranean cuisine often uses Shamballa in the preparation of confectionery.
BENEFICIAL FEATURES:
• Shambhala nourishes the most important parts of our body: plasma and blood.
• Neural cells and bone marrow cells fenugreek also provides its support.
• Positively affects the main systems of the human body: it stimulates the digestive system, treats respiratory, sexual and urinary).
• Restores the body.
• Diuretic.
Weight: 100 - 1900 gr
Country of origin: Israel