Cinnamon is made from the bark of Cinnamon Ceylon - an evergreen tree. A fairly well-known seasoning, which many housewives use. It has a pleasant aroma and unusually sweet, warm and good taste. This is a universal spice, and it is used in different countries variously. So, in the eastern countries it is added to meat dishes based on mutton and chicken. And in Europe and Russia - in desserts, chocolate, bakery products.
Cinnamon flavor is a fragrant, appetizing smell. Also, cinnamon is used in marinades and in the manufacture of low-alcohol beverages.
Cinnamon, like many seasoning, is extremely useful: it has an antioxidant effect on the body. In medicine, cinnamon is used as an antiseptic, antimicrobial and antiparasitic agent, as well as in combating fungal diseases and improving the functioning of the gastrointestinal tract. Recent medical studies have proven the effectiveness of cinnamon in the treatment of diabetes. Polyphenol, which is part of this spice, helps the body more easily absorb insulin.
Weight: 100-1900 gr
Country of origin: Israel