Flax seeds, grown since the beginning of civilization, are one of the oldest crops. There are two types, brown and gold, which are equally nutritious. A typical serving size of ground flaxseed is 1 tablespoon. Just one tablespoon is high in protein, fiber, and omega-3 fatty acids, and is also a rich source of several vitamins and minerals.
In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts say we have preliminary research to support what Charlemagne suspected.
Functions:
• Removes toxins from the body
• Supports women's health
• Nutritious and hypoallergenic product
Weight: 100-1900 gr
Country of Origin: Israel