In its raw form, mustard is somewhat different than the one we are used to. Water is required to activate "tyrosinase", the enzyme responsible for the classic taste of hot mustard. Granular mustard is used both for pickles for canning and for making sauces. With a sweet-pungent flavor, roasted mustard seeds are a savory salad dressing and go well with many dishes.
Ground mustard powder can make an excellent flavor to almost any dish. The seeds are crushed very finely, which allows them to easily dissolve in the food. Mustard powder is ideal for preparing meat dishes and for adding flavor to oil and vinegar dressings.
Weight: 100 - 1900 gr
Country of origin: Israel