Spice hyssop is the most fragrant herb. Hyssop has a rich herbal aroma and a bitter-tart taste.
Used in small quantities, because can eclipse other spices and taste of the dish. Hyssop is good for fresh salads, vegetable dishes, perfectly combined with dishes from beans. Spice hyssop is excellent for meat, fish, dishes from both poultry and offal, for example, the hyssop spice can be added to liver pate or minced meat. Hyssop is added to the filling (for pies, ravioli, eggs, sausages, cottage cheese, pastas, butter, sauces), fruit and alcoholic beverages, tea.
With hyssop, canned (pickled, marinated, sauerkraut) vegetables are good. Spice hyssop is included in soups, main dishes, salads, snacks, drinks, desserts.
It has medicinal properties and has long been used in medicine. Hyssop is antiseptic, which has anti-inflammatory, healing, analgesic, fortifying properties. Spice hyssop arouses appetite and desire. Hyssop preparations treat diseases of the heart, gastrointestinal tract, colds, malaise and respiratory system.
Weight: 100-1900 gr
Country of origin: Israel
