Italian Tuscany seasoning is a mixture of fragrant herbs and spices adorning pizza, spaghetti, lasagna, ciabatta, minestrone and many other delicious Italian dishes. The seasoning "Tuscany" is prepared from ripe tomatoes, garlic and herbs. Can be used both in dry form and for preparation of sauce.
Italian herbs perfectly combine with all kinds of meat, as well as poultry, for example, chicken. Quite often, this seasoning is added to a variety of soups, sauces and salads. Sometimes Italian herbs are simply indispensable in the cooking of minced meat, hot dishes, some fillings and fish dishes. This flavorful mixture is recommended to use not only in fatty foods, but also dietary - it will give a unique taste and variety of foods that should be consumed without salt. Italian herbs good with any fresh herbs, different kinds of peppers and onions.
Sometimes this mixture is added to baking: for example, you can take potato bread with Italian herbs.
Weight: 100 - 1900 gr
Country of origin: Israel