Whole Dried Chili: A hot Mexican pepper commonly used in Chinese, Mexican, Asian, and Southwestern cuisines. Has a smoky, slightly earthy taste. It is often used directly for cooking dishes such as salsa with tomato, garlic, onions and fried chili.
Pepper Chile contains a high concentration of ascorbic acid. Since the spice is spicy and resistant to bacteria, it is recommended for colds.
Weight: 100 - 1900 gr
Country of origin: Israel