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Experience the Flavors of the Middle East with Traditional Shakshuka Indulge in the bold and vibrant taste of Shakshuka, a traditional and hearty breakfast dish beloved across the Middle East. Originating from the Maghreb region of North Africa—encompassing Algeria, Libya, Mauritania, Morocco, and Tunisia—Shakshuka is a delightful medley of eggs poached in a rich, spiced tomato sauce known as "matbukha." Its robust aroma and unforgettable flavor make it a staple for those who cherish authentic culinary experiences. ✨ Fun Fact: Shakshuka gained prominence in Israel after the migration of Maghrebi Jews in the 1950s. Although it wasn’t traditionally part of...