Experience the Flavors of the Middle East with Traditional Shakshuka
Indulge in the bold and vibrant taste of Shakshuka, a traditional and hearty breakfast dish beloved across the Middle East. Originating from the Maghreb region of North Africa—encompassing Algeria, Libya, Mauritania, Morocco, and Tunisia—Shakshuka is a delightful medley of eggs poached in a rich, spiced tomato sauce known as "matbukha." Its robust aroma and unforgettable flavor make it a staple for those who cherish authentic culinary experiences.
✨ Fun Fact: Shakshuka gained prominence in Israel after the migration of Maghrebi Jews in the 1950s. Although it wasn’t traditionally part of Palestinian or Levantine cuisine, it found its place in Israeli culture, gracing restaurant menus by the 1990s and becoming a much-loved national favorite.
Ingredients for Matbukha Sauce
To craft this flavorful base, you'll need:
🍅 250g fresh, ripe tomatoes
🌶️ ¼ hot green pepper
🌶️ ¼ hot red pepper
🌶️ 1 red bell pepper (for vibrant color)
🌿 ¼ tbsp ground coriander
🌿 ¼ tbsp ground cumin
🧅 2 finely chopped onions
🧄 1 minced clove of garlic
🌶️ ½ tbsp sweet ground paprika
🍶 ½ cup high-quality olive oil
Preparing the Matbukha Sauce
Start by warming the olive oil in a skillet over medium heat. Add the chopped hot peppers, coriander, cumin, onions, and garlic, allowing the spices to bloom and release their enticing aroma.
Next, stir in the finely diced tomatoes and red bell pepper. Let the mixture simmer, stirring occasionally, until it thickens into a luscious sauce. Your kitchen will fill with the irresistible scent of the matbukha base.
Cooking the Eggs
Once your matbukha sauce reaches the desired consistency, it's time to add the eggs. Using a spoon, create small wells in the sauce and carefully crack an egg into each one. Cover the skillet and let the eggs poach gently in the sauce until they’re cooked to your liking.
Serving Suggestions
Shakshuka is best enjoyed hot, served straight from the pan. Garnish with fresh herbs like parsley or cilantro for a burst of color and a touch of freshness. Serve with crusty bread or warm pita—perfect for scooping up every bit of the richly spiced sauce.
Whether you prefer it mild or enjoy the traditional fiery kick, Shakshuka’s versatility makes it a dish you can tailor to your tastes. With its warm spices and bold flavors, this classic Maghrebi dish is a true celebration of North African and Middle Eastern cuisine.
בתיאבון! صحة وهنا! Bon appétit!
